The recipe made in the show was inspired by Drew's visit to Ireland in search of the perfect Fish & Chips. Chef Jeff has ...

Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Boil the chips for 3-4 minutes, then drain well. Pour 1 teaspoon of oil into a baking tray and heat in the oven.

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Open the bag and add the frozen fish pieces one at a time to the crushed cornflakes, turning it around to fully coat. Lift out and put onto one of the prepared baking trays. Put the chips onto the ...

This week’s two recipes are inspired by that feeling - gorgonzola and leek risotto and baked fish and chips. Try these at home and let me know what you think. Check out our wide range of cookery ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

John Longs in Belfast city centre has been named as the best fish and chip shop in the UK - and it has a number of famous ...

Fish and chips are one of the UK's favourite dishes, but there is one particular chippy that seriously takes things to the ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...