Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

You can also avoid super-smelly fillets by buying fish that are as fresh as possible. How will you know? It sounds a bit counterintuitive, but buying frozen fish that was frozen shortly after being ...

you can pop the frozen fish straight into the oven. That said, there is some preparation involved. Using the oven to bake a frozen fillet is a two-step process that requires a marinade for best ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Fillets or steaks of fish should be firm ... A fishy smell is a clear sign that the fish is past its best. Frozen fish can be just as good, if not better, than all but the very freshest fish.

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

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The combination of spices and oils that makes Nashville hot fried chicken such a sensation can be applied to other foods as ...

With over a million fish fingers eaten every day in Britain, we assess whether they’re good for you and the best brands to ...

Unlike the oil-rich species that are best eaten as fresh as possible ... A whole fish should be prepared before it’s frozen: gut the fish and remove the gills, or fillet the fish, but leave ...