My husband is a massive fan of fish and chips, so I love being able to make frozen fish fillets and air-fried french fries quickly. You can easily make air-fried frozen fish and chips! Cooking ...

Real quick and easy tonight, using one of our new vege favourites — sweet stem broccoli and a simple Asian sauce. You will find sweet stem broccoli sold under the Fresh Grower brand (they call ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be at least 1.5cm (⅔ in ...

The combination of spices and oils that makes Nashville hot fried chicken such a sensation can be applied to other foods as ...

Fillets or steaks ... of the freshness of a fish - it should smell of nothing but the sea. A fishy smell is a clear sign that the fish is past its best. Frozen fish can be just as good, if not ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Unlike the oil-rich species that are best eaten ... to freeze white fish. A whole fish should be prepared before it’s frozen: gut the fish and remove the gills, or fillet the fish, but leave ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

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