olive oil, extra virgin, dried rosemary, dried thyme, pepper, salt, 1 1/4 inch thick lamb loin chops abt 2 pounds, garlic powder ...

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Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.

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