We put the Big Green Egg and its major grilling competitors to the test to find the best kamado grill out there. After countless smoke-filled hours and cooking over 10 pounds of burgers ...
Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.
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