So what is a ham hock, really, and what are the best ham hock recipes to put it to good use? We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

A skillet, also known as a hash, is an American dish of fried deliciousness. The name comes from the cast-iron pan in which it is made, but any frying pan does the trick. We reckon this ham skillet ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Discover mouthwatering collard greens recipes perfect for Australian kitchens. Learn how to infuse Southern flavors into your ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...