Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Learn about some party appetizers that never go out of style, and thank goodness for that. These retro party appetizers are ...

The Middleton Diner in small-town Middleton, Michigan, serves up some of the most irresistible fried chicken you’ll ever ...

Carefully remove the top from the bottom, then make little deli meat sliders (we usually go for ham, turkey, iceberg lettuce ... Nothing hits quite like a cold snack at the beach. Use this pimento ...