T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you ...

There’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ingredients and following our tips and you’ll get the best results for ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina ...

If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...

If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, ...

Here's what we considered to find the best pizza peels: Pizza: We used the peels to load thin-crust pizza in and out of the oven. Purposefully, we worked with a fairly wet dough recipe ...

If you're one of those pizza lovers who eats this popular food at least once a week, then you've come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert ...