According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Now franchising, this popular business that’s evolved and changed ownership over the years got its start catering out of a ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Enjoy a delicious twist on pizza night with this hearty and delicious pizza casserole! Full of tender pasta, seasoned meat, ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

When Sarah Bellinger, a Gen Z public relations executive, decided to throw her first dinner party, she invited just five ...