Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best While I was in Japan ... and it has stuck with me ever since.

Return the beef to the pan, add the tomatoes and bring ... or until the meat is tender. The curry could alternately be cooked in the oven from the end of step 3 onwards: simply preheat the oven ...

Heat the oil in a large saucepan, add the beef and cook ... streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Cut a strip of peel into small slices. You only need the peel for this curry, set the rest aside for another usage. (Orange peel would be a good replacement if shatkora is not available.) ...

If beef stew doesn't sound like Japanese food to you, we're here to change that by illuminating one of the less well-known ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

A curry in 15 minutes that doesn’t involve ... Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like this, for no-fuss comfort food, are just one of them.

The most popular menu item at Azuki, a Japanese artisan ... orders five curry pans and races back. His urgency for the crunchy, chewy bun filled with warm beef curry, is normal for Azuki’s ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...