The nakiri is a Japanese knife made especially for fine slicing and quick chopping. We tested 12 of these multipurpose blades ...

A good fillet knife—and knowing how to use it—is a tool every angler should have in their tackle box. I release most of the fish I catch, but there’s nothing as rewarding as selectively ...

This is a trick that works for something like salmon, too, where the belly flaps are much thinner than the rest of the fillet ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 12 ...

Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit from a boning knife because you eat fish and chicken multiple ...

We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested ...

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier ...

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The best knife sharpener will help you extend the longevity of your investments and keep a blade edge sharp for years. The good news is a kitchen knife sharpener doesn't have to be a huge investment.