Mutton – 500 gram Onion, large (finely sliced) – 2 Ginger garlic paste – 2 tablespoon Potato, cut into half – 2 Tomato, large (pureed) – 1 Kashmiri red chilli powder – 2 teaspoon Hot red chilli powder ...

The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...

Established in 1999, on the town's High Street I've always known it as "The Raj" whenever I've ever fancied a top-notch curry and I have ... For my order I chose a Lamb Rogan Josh, Plain Rice and an ...

THE Black Gold topped the table in September and took Warrington’s Best for Curry ... lamb mains were equally delicious with ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...