The Best Easter Side Dish Recipes I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg ...

What is the best cooking method for lamb? Lamb recipes don't have to be complicated ... The lamb can be kept connected and roasted as a rack like in this recipe, or divided and cooked or grilled as ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C.

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

This recipe appears in the ... Romesco is one of my best-loved things – traditionally served with fish, which is superb, but also as I do here with lamb. It’s smoky, a little spicy and so ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them ... Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton.