Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect When it comes to herbs and spices, there are many options that will complement the lamb, but there are a few classics ...
The aroma and colour of ready-ground spices can quickly fade; many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the ...
Add to the pan with the remaining spices and the garlic and ginger mixture. Add the remaining ingredients to the pan and add the lamb. Bring to the boil, then cover and place in the oven to simmer ...