N amed after a renowned Russian ballerina from the 1920s, the pavlova is a showstopping dessert sure to wow any crowd. This version, shaped like a wreath, gives it a festive charm ...
Reserve the chickpeas and keep covered in the fridge for up to 3 days to use in other recipes ... meringue kisses, more jelly and finish with gold leaf, if using. To make this into a pavlova ...