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11 小时
Toasted oat scones bring warmth and spice with dark maple syrup and nutmeg
Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...
2 天
on MSN
Toasted oats add flavor and crunch to hearty maple scones
Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...
Southern Living
4 天
18 Of Grandma’s Favorite Fall Appetizers
From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...
Southern Living
2 天
20 Of Grandma's Favorite Freezer-Friendly Recipes
Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...
20 小时
Toasted oats add flavour and crunch to hearty maple scones
The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
3 天
Inside Youngs Farm, one of Long Island's oldest working farms, in Old Brookville
The first Youngs on Long Island was the Reverend John H. Youngs. Born in England, he founded Southold, the first permanent ...
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