This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend ...

Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...

My simple sautéed lion's mane mushroom recipe highlights the best way to cook these flavorful mushrooms. Ready in under 10 ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

If you’ve ever done a double take after seeing someone else’s kitchen, you’re not alone. Everyone has their own quirks and ...

There are about as many recipes for this potato ... You'll need two hard-boiled eggs. One option is to place a couple of eggs ...

A cook has shared a simple way you can make the most out of your leftover rice, and the best part is, it doesn't even require ...

After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...

Uncover the magic of Hunan Restaurant in Bloomington, where legendary egg rolls and authentic Chinese flavors await your ...

Few pan sets have accumulated the same fame that Ninja’s ZeroStick collection can boast. Durable, scratch-resistant, reliable ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...