Destiny Jones is a Ho-Chunk citizen. She took home the “Best Pickle” trophy for her "Spicy Dill” recipe. “I use a lot of fresh herbs... so that includes dill, garlic and fresh peppers.
If you're feeling hungry for more than simply the flood of pickle samples you'll be able to get your hands on, a number of local restaurants are putting their best pickle forward with salty ...
Let them cool, then blend into a coarse powder. Heat mustard oil with a pinch of hing (asafoetida). Let it cool slightly, then pour it over the chilli mixture. Add vinegar and mix everything well.