Once fried, potatoes dauphine are best enjoyed immediately. If you'd like to prepare the mashed potato dough in advance, follow Step 1 as directed in this recipe. Store the potato-dough mixture in ...
Writer and fried-food connoisseur Danny Mei Lan Malin recently sampled the fish and chips at the Anstruther Fish Bar in Fife, Scotland, but he left unimpressed sparking controversy with Scots writers ...