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CNET on MSN
12 小时
Stop Putting These 8 Foods in the Freezer
You probably rely on the freezer to save foods from spoiling like excess steak that you bought when it was on sale or a ...
16 小时
These Might Just Be the Best Beans
Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.
16 小时
How to make a delicious shakshuka at home
This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.
23 小时
Broccolini and parmesan soup is a bolder take on broccoli cheddar
Serve steaming bowls with garlic bread, pan con tomate or focaccia to round out the meal.
southernfoodjunkie
1 天
Southern Sweet Potato Pie Recipe With Condensed Milk (Easy)
Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...
CNET
1 天
How to Make a Freakishly Crispy Baked Potato in Under 15 Minutes
As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...
familydestinationsguide
1 天
The Corned Beef Hash At This Low-Key Restaurant In Wisconsin Is Out-Of-This-World Delicious
The Silver Dollar Bar and Restaurant might look like a modest spot from the outside, but step inside, and you’ll find a warm, ...
Woman & Home
2 天
You asked, is the Ninja ZeroStick pan collection any good? Here’s my answer
Few pan sets have accumulated the same fame that Ninja’s ZeroStick collection can boast. Durable, scratch-resistant, reliable ...
3 天
20 brilliant places for a Sunday roast
The traditional Sunday roast was once the preserve of the home cook, but for many of us, the highlight of the weekend now is ...
4 天
Tom Kerridge's 'key' to perfect roast potato shows we've been doing it wrong
Tom Kerridge opened up about his method on an episode of the Proper Tasty podcast and explained that a "lot of people" are ...
4 天
Potato Farmers Settle the Debate: Do You Really Have to Peel Potatoes?
For fries, baked potatoes, hash browns, and more, “leave the skins on all potatoes,” recommends Randy Hardy, owner of Hardy ...
5 天
13 tips for preparing and cooking potatoes that chefs think everyone should know
Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...
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