The thing is, all of those take a decent amount of time to cook, and I live in an apartment with one kinda-small oven. That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and ...

Spoon around the lamb racks and serve garnished with the extra mint. Recipe from ‘Matt Tebbutt’s Pub Food’ by Matt Tebbutt ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Remove from the pan and leave to rest for 5 minutes. Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. Press a generous ...

Remove the lamb from the fridge ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

Use the best quality lamb you can find ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...