rack of lamb with 4 whole ribs, 2 pounds, Enough lemon juice to wash the meat, To make Greek style Rubbing mix for smoking:, Oil mix 90% canola, 10% olive oil, fresh leaves of rosemary, Garlic confit ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

It's a meal idea for the whole family as we do a decadent dish that’s 'worth the splurge'! Grab the recipes at <a href="http://www.DinnerDeeAs.com">http://www ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...