Heat 2 teaspoons of the olive oil in a large cast iron or stainless steel skillet over medium heat until shimmering. Add 2 ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was ...

Spaghetti is commonly served with chicken parmesan because the light texture of the tomato sauce coats the thin strands ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan ... It's our play on Italian American red sauce joint. To me a perfect chicken ...

Parmesan cheese: The cheese goes into the meatball mixture and the sauce. Half-and-half: Keeps the meatballs moist and makes for a creamy sauce. Chicken broth: Use low-sodium chicken broth so that ...

Top each breast with 1/3 cup tomato sauce and 2 slices mozzarella cheese. Bake 5 to 7 minutes, or until chicken is no longer pink in center and cheese is melted. Garnish with Parmesan cheese and ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

Top with another layer of the remaining eggplant, followed by the remaining sauce and then the remaining mozzarella and Parmesan. Bake until browned on top, 25 to 30 minutes.