If you're unsure about what is the best way to cook those boneless lamb chops in your freezer, we've got the answer for you. According to Wissam Baki, the executive chef of Amal Miami ...
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In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks ... the traditional mint sauce. Generally, the intense ...