The recipe typically starts with browning crumbled sausage in a pan so that the rendered fat can function as the base of the gravy. But sometimes the sausage won't provide enough fat to make a ...

Tip: This recipe can easily be doubled to make enough for a big group. Keep in mind that the gravy will take a few more minutes to thicken with the bigger batch. The best sausage to use:Breakfast ...

Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce ...

Madison hunter Jim Pittman said turning them into the best batch of squirrels ... plate and pours most of the oil out of the pan. To make gravy, mix three tablespoons of flour into the remaining ...