If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

and scallops should be at the top of any seafood lover's grocery list. We've come across plenty of mouthwatering scallop ...

Keep warm. Brush the scallops with oil. Heat a heavy-based frying pan and fry the scallops for one minute on each side, or until golden-brown on the outside. Season with salt and pepper.

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight! This recipe was ... and saltiness of the scallops.

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Although you don’t need a reason to indulge in this gem from the sea, it’s National Fried Scallops Day on Wednesday, Oct. 2 — the best day to order them. There is no shortage of these tender ...

Most seafood goes with a bottle of white wine, but that's not it. Executive bourbon steward Chris Blatner shares his pairing ...

Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only until scallops turn from translucent to just barely ...