Place the rack of lamb skin side down on the hot pan and cook it until ... Use the lot, including the pith and seeds so that you get a good strong chilli kick to your sauce. Put all the ...

Spread the mustard mixture over the fatty side of the lamb rack and place ... To serve, spoon the pea ragu onto a large warm plate and top with the rack of lamb.

Are lamb chops best-prepared sous vide or braised ... They can be arranged neatly on a plate with accompanying sides, sauces, or garnishes. Rack of Lamb: Rack of lamb offers an impressive visual ...

Preheat the oven to 220C/200C Fan/Gas 7 Place a large frying pan over a medium heat, put the lamb fat-side down into the pan and fry for about 5 minutes or until the fat is dark golden-brown.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Use the best quality lamb you can find ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Grate the courgette with the coarse side of a box grater and place in ... Place the salad on top of it Cut the lamb into individual chops and nestle them on top Sprinkle pomegranate seeds.

A rack of lamb needs a little bit of prep work, but you don’t have to do it yourself. There’s a tough sheet of gristle across ...

Lamb, pinot noir and mushrooms are a classic marriage of flavours that work in harmony. This spinach puree is a special recipe I picked up whilst working in Aix en Provence. The combination of ...