This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

If you're craving a deliciously creamy and savory pasta dish, this Creamy Mushroom Chicken with Penne will surely satisf ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

When Manolete’s Cocina Gourmet learned the restaurant’s location in Ward Plaza would be disrupted by the redevelopment of the ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Sisters Dolly Parton and Rachel Parton George co-authored the cookbook "Good Lookin' Cookin'" and joined the Tinfoil Swans ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.