Chef Grégoire Michaud of cult bakery brand Grégoire Michaud lists out his favourite spots for egg tarts in Hong Kong.

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Despite weather that’s not exactly conducive to outdoor dining—it’s gray and rainy for a good part of the year—collections of ...

He shares his favourite spots for the best egg tarts in Hong ... Wholesale (previously known as Bread Elements) was born in 2013. Thanks to its success, chef Michaud decided to open his first ...

Twinnies Mathias and Thomas Suhring have partnered with Gaggan Anan, the owner of Asia’s best restaurant ... based on the German bread-centered staple. Homemade sourdough is topped with butter ...

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Once hailed as “the best egg tart in the world” by Chris Patten the former British governor of ... When visiting, you will likely find a display of freshly baked items ranging from traditional ...