This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
For a long time, I actually thought I hated spaghetti squash. My only experience was with a pile of steamy, overcooked “noodles” taking the place of my beloved pasta. What, I thought, was even the ...
This fall, try options like our Butternut Squash Mac & Cheese or Marry Me Butternut Squash Steaks for a healthy meal that takes advantage of the season’s best produce. This squash lentil salad ...