Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

As a general rule, the ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food?

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

The grand finale of September’s steak showdown is finally here! As part of our Best of South Florida Dining series, we asked you, our readers, to bring your taste buds to the table and spill all ...

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