Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...
A stuffed chicken is simply the best. For my money, making stuffing outside of the bird is a triumph of style over commonsense ... Here’s my way for a large quantity so that there’s enough for both a ...