Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Fresh and dried fruit, spices, nuts, and sourdough bread fill Martha Stewart's Thanksgiving stuffing recipe, which is great ...

If you’re still struggling to break free of the idea that carbs = bad (not true, by the way), we’ve pulled together some of the science around sourdough bread to make its effect on your body ...

A baker from Cumbria, a Cardiff craft bakery, and the UK's biggest bakery brand are among the winners of the Baking Industry ...

If you've ever thought, "There's got to be a better way to cut bread clean," we've got good news for you: There is a better option. While it can be tricky even with the best kitchen knives ...

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness.

Gusto Bread ... baking in a wood-fired oven “was for me a spiritual practice,” he says. “It was my time to just be alone with the fire and work on cultivating this [sourdough] starter ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

So, whether you’re a cooking connoisseur or a baking beginner, the Staub pumpkin cocotte is the perfect vessel for whipping ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.