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Deglaze the pan with the white wine ... boil and cook the pasta for 2–3 minutes. Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce.

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Taste to adjust seasoning as desired. Add cooked pasta to sauce and stir well. Top with feta cheese, toasted almonds(or nut of choice). Drizzle with additional olive oil and fresh parsley.