Uncover, arrange chicken on top, then cover again with foil. Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching ...
Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides ... paprika and rice and toss well. Add the stock, season ...
I use an enamelled cast-iron oval casserole 29cm/11½in long, into which the chicken fits neatly, leaving just a small space all around it to fit the vegetables later. Place the chicken in the hot ...