During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

at best, messy shards of fish. That’s where the mayo trick comes in. Spread a dollop of mayo on the fillets, as though you’re frosting a cake. A light glaze is all you need. Cook as usual ...

Get ready for the ultimate catch, fillet, and cook challenge! In this video, I’ll compete to find the best-eating fish while ...

With this cooking method, you don't need any fats, making it a healthy way to prepare food quickly and easily. Plus, your ...

Use skin-on fish fillets for the dish ... Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients.

Many of us have been won over by the ease of the air fryer, but which fish turns out best in the gadget? We asked an expert ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

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Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Whether it’s a family get-together or a community function, a fish fry serves as an ideal way to commemorate the ... When looking for the best outdoor fish fryer, there are a few critical ...

Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ... it's hot all the way through.

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...