Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

Soda, chips, cookies—brands are turning the stuff we used to consider junk food into nutritionally awesome upgrades. Or so they advertise. Experts say that there’s something missing behind all the ...

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

Stacy's offers a selection of different pita chips, but which flavor is the most delicious? We tried all them all to find out ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Industry experts share the trends set to transform our plates in this 10th annual report from Whole Foods Market.

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

Over a quarter of brands currently participating in the endorsement landscape entered it for the first time during the last 12 months. However, only 4% of these newcomers entered into multiple ...

More is not necessarily better, and you should limit intake to no more than 40 milligrams of zinc per day for adults. But as ...