Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Kristi Scales is the sideline reporter for the Dallas Cowboys Radio Network. She writes this column for The Dallas Morning ...

Alternately, divide the brisket and set the two halves aside for use in different dishes. Lamb chops are a specialty that people often shy away from because of cost and unfamiliarity with how to ...

Can I use different cuts of lamb? Yes, any slightly fatty cut of lamb would be fine. Something from the shoulder or leg would work ok, I use lamb neck because it has the most wonderful flavour. Can I ...

If you don’t want to use a whole chicken, the equivalent weight of skin-on, bone-in chicken thighs works well ... amount of complexity to the lamb. It is not at all bitter, and, once grilled ...

By the top mark, Britain’s deficit was 11 seconds but hopes were high that they could make that up on the first downwind leg. The predictions beforehand were that these conditions would suit the ...

Its centrepiece is a Morrisons Market Street bone-in leg of lamb weighing about two kilos. You’ll also need six large garlic cloves, 6 tbsp olive oil, one lemon, 1 kg of new potatoes ...

Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to centerpiece roasts for group entertaining. Jim decided long ago to ditch the ...