There’s something incredibly comforting about a bowl of warm, slow-cooked Boston Baked Beans. The rich sweetness of mola ...

is used to make candy, add sweetness to baked goods or savory dishes, and is used to make rum. Mixed into Boston baked beans, molasses adds a mouthwatering sweetness to the savory ingredients, turning ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

Here Bradley adds a few special touches to her husband's baked beans recipe to make it her own: dressing up store-bought barbecue sauce with extra brown sugar and adding apple cider vinegar to cut ...

The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers. To cook this recipe in a slow cooker, boil the soaked beans for ...

This venerable Yankee-cooking holdout serves Beantown's finest: Tender and hearty, with a surprising molasses kick, they're perfect ballast for braving a wicked nor'easter, or just [...] read more» ...

The large Bridge Closed signs at a Lester Avenue construction site in Johnson City aren't deterring some people from trying ...

Britons today get through over 2m cans of the stuff a day—more than the rest of the world combined. Both Princess Diana and Queen Camilla have claimed it as a favourite meal. But this singular ...

We all have that one favorite bar we go to. Either family, co-workers, or friends are coming over for the evening, there's ...

Although most of the recognized restaurants are in NOLA and BR, several Acadiana-area favorites have claimed spots on the ...

Put the beans in a large ovenproof pan or casserole and add enough cold water to just cover them. Bring to the boil and skim off any foam that appears on the top, then boil fiercely for 20 minutes.