There’s something incredibly comforting about a bowl of warm, slow-cooked Boston Baked Beans. The rich sweetness of mola ...

The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers. To cook this recipe in a slow cooker, boil the soaked beans for ...

Put the beans in a large ovenproof pan or casserole and add enough cold water to just cover them. Bring to the boil and skim off any foam that appears on the top, then boil fiercely for 20 minutes.

However, it's not set apart for a long and contested history (which it has), nor set apart for a popularity that went so far as to bestow a whole city with the nickname "Beantown" (it's got that too) ...

Here Bradley adds a few special touches to her husband's baked beans recipe to make it her own: dressing up store-bought barbecue sauce with extra brown sugar and adding apple cider vinegar to cut ...

Baked beans, a staple in many British households, are not only a cheap and cheerful lunch option but also packed with fibre and protein. However, the price of this humble food can vary ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

This venerable Yankee-cooking holdout serves Beantown's finest: Tender and hearty, with a surprising molasses kick, they're perfect ballast for braving a wicked nor'easter, or just [...] read more» ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

Serving ideas - Serve beans on toasted bread, mashed potato or hash browns. Top beans with shavings of parmesan. Poach an egg to serve with your baked beans. Add cooked sausages to your meal.

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...