Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

John the Baptist (c. 1490-1495). However, recent analysis has revealed it to be a work from the studio of the early Renaissance master, Sandro Botticelli, more commonly referred to as Botticelli (c.

I spent $5.29 on a carton of this tomato soup with a resealable top. The look: Surprisingly orange. It actually reminded me of vodka sauce. After I saw its very light orange color, I thought it ...

Tests have confirmed that a painting found in a church is actually a long-lost Botticelli-era masterpiece. First hung in the Saint Félix Church, in the Champigny-en-Beauce village of France’s ...

I love a bowl of basic noodles with a classic marinara sauce, especially the homemade ... This marinara was chunkier thanks to the tomato and onion. I liked the slightly sweet and herby flavors ...

Join Us Left: The newly authenticated work, attributed to Botticelli’s studio (© GrandPalaisRmn; photo by Tony Querrec, image courtesy Domaine national de Chambord), right: Sandro Botticelli ...