AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed off a delicious Braised Beef Shanks recipe.

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top of the ...

In this recipe I have cut down ... Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried gr.

Minnesota’s culinary landscape is vast and varied, offering flavors that delight even the most discerning palates. In the heart of Minneapolis, La Mama Restaurant quietly impresses with its exquisite ...

Please enter a search term.

The Kapnison family's tradition of serving up fine Greek food did not end with the closure of popular spots, Yanni's and Mykonos. Nicole Kapnison is continuing the family legacy with a modern concept ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...