Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...
You don’t need a store-bought mix to make a good margarita at home. But if you’re having a big gathering and don’t have time to prepare your own, or you simply like the convenience or ...
The candy I used to love to get out of those 3-candy coin-operated mini-vending machines and mix with Mike and Ike candy is Minnesota's favorite Halloween candy. Hot Tamales - the Fireball whisky of ...