The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

Baked in a cast iron skillet, this is a delicious and easy 4-ingredient skillet salsa bread recipe that does not require any ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option ...

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...

Singer, TV presenter and former Loose Women star Jane McDonald has been candid about her weight loss journey and the methods ...

These yeasts combined the DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant wild ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

It’s been a long time since I’ve made monkey bread. I had forgotten how easy monkey bread is to make and how delicious it is.