For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.
An image of a chain link. It symobilizes a website link url. Copy Link Life is too short to eat dry meat, so try brining. You've probably heard of brining, which rose to popularity in the early ...
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