However you wish to deep fry your favorite vegetables, the different flavor combinations and serving options are nearly ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

See how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ...

Made with just 5 ingredients, these cheesy breadsticks are an irresistible appetizer or side dish that's always the first to disappear! Start with pre-made or homemade pizza dough brushed with garlic ...

There’s been a shift in the events industry with customers requesting a more casual vibe, even at weddings. What is the ...

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...