Chef Vickers shared his insights about traditional Indigenous foods and the importance of maintaining Indigenous Food Sovereignty for the health and cultural preservation of Indigenous communities.

Some foods and drinks may increase the risk of arthritis or make symptoms worse, for instance, highly processed foods and sweetened drinks. If you have arthritis, making the right dietary choices ...

Blue corn is a staple in traditional Navajo food. It can be used for mush, dumplings or bread. Etsitty demonstrated each of them during her presentation at the Food Gathering Summit that Diné ...

What is stamppot‘s origin story, how did it become a traditional Dutch staple, and the big question: what the heck is it? When you think of Dutch food, you probably think of cheese (Gouda, anyone?) ...

Prickly pear has a lot of magnesium, but it isn't the easiest food to find or prepare ... They might consider it if the main medications and traditional treatments don’t help.

Irish food and drink are some of the best things about the Christmas season! Traditional Irish foods and drinks, especially when they come in Christmas gift hampers, are what many of us look ...

According to West, wojapi is a must-have. The thick berry sauce is one of the most traditional foods of the American plains. It can be used as a dip, on frybread, meat or even as is. Next is bison ...

According to West, wojapi is a must-have. The thick berry sauce is one of the most traditional foods of the American plains. It can be used as a dip, on frybread, meat or even as is. Next is bison ...

PHOENIX (AZFamily) — People online have been sharing they have a hard time finding or even knowing about traditional Native American food. According to North American Traditional Indigenous Food ...

But life doesn’t work that way. The reality is, weight loss (and weight maintenance) involves tradeoffs. It’s a balancing act of figuring out how much of your favorite foods you can eat while working ...

This German comfort food is fermented cabbage made by lacto-fermenting the vegetable in its brine with salt. As part of the traditional fermentation process, probiotics are in the end product.