The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...

Anyone who is vaguely familiar with Indian food knows that butter chicken and chole, or curried chickpeas, epitomize the cuisine. Every time I mention Indian food to someone who has never had it ...

But, if you are wondering, "What is the best butter to use for making cookies?" it turns out, there is one solid answer. Food Republic spoke to Janice Sung, pastry chef of Figure Eight ...

Unlike most traditional cookie recipes, however, Chef Salazar notes that this one relies on the fat from the butter to bring together the ingredients. To make the perfect cookie, she says that the ...

I made some simple cookies that don't involve any mixing, Reese's Peanut Butter Cup Sugar Cookie Tarts, and here is how I made them. 1. Preheat Oven to 350 degrees and line your pan with the cupcake ...

A holiday favorite, spritz cookies are buttery and simple. These iconic cookies are extruded from a cookie press, then topped with sanding sugar for some shine. Micah Leal is a chef and recipe ...

YOU’RE A PASTRY CHEF ... A CUP OF BUTTER. ROOM TEMP. YEP. AND YOU CREAM IT WITH A CUP OF SUGAR. SO THE KEY WITH THIS IS YOU DON’T WANT TO CREAM IT TOO MUCH. WHY? BECAUSE THE COOKIES WILL ...

Line a baking sheet with parchment paper. 2) Make the Cookie Dough: In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg, key lime juice ...