Finally, the timer dings, the toothpick comes out clean, you let the cake cool ... fats to grease a bundt pan with. "Nonstick cooking sprays or solid fats like butter or shortening applied ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Blanch the sage, drain on paper towel and set aside. Lightly grease 2 x 12cm round cake tins and line with non-stick baking paper. Grease the base of each and arrange the sage leaves in each tin.