Her favorite meats to buy in bulk are steak, poultry and pork because they last the longest. "I store certain fish with success, too, such as salmon and tilapia. As long as the meats are placed in ...
Most traditional butchers will be happy to supply a bacon joint. I am a fan of the streaky end for slow cooking in a bean bake. The extra fat provides succulence and makes a truly warming supper.
And while pork belly futures are now a fading memory, those in the ag industry should be aware of the wholesale bacon market’s influence over the hog and pork complex during summer. That is ...
Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...
Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...