Oct 10, 2024 John Baez, Joe Moeller and Todd Trimble have a new paper out that rethinks the splitting principle in the context of categorified rigs, or ‘2-rigs’.

In the heart of Cottonwood, Arizona, culinary enthusiasts find a delightful destination that promises a memorable dining experience. Crema Craft Kitchen & Bar, celebrated for its chicken and waffles, ...

Chef-owner Justine takes them on a culinary journey with dishes inspired by her Sicilian heritage, including the signature crispy eggplant Parmesan and perfectly seared scallops. Watch as they ...

Mastering jerk chicken, a spicy Caribbean delight Posted: October 9, 2024 | Last updated: October 9, 2024 Get ready to fire up the grill with this flavorful jerk chicken recipe!

Dakgalbi is a popular Korean stir-fried chicken delight that includes veggies and a hot sauce that tastes great. Learn more about the history of dakgalbi, the ingredients and how to prepare this tasty ...

Breaded Parmesan Chicken is a delicious and simple way to serve clean, lean, chicken with some amazing flavors. All it takes is 4 ingredients and can be made in 30 minutes. This will make this chicken ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...

In the video above, Chef Rito shows us how to make her favorite version of chicken parm. Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Hurricane Helene has halted chicken processing plants and caused severe damage to some flocks, while also downing pecan trees and flattening cotton crops, as floodwaters swamped the southern US ...

This warm and welcoming atmosphere sets the stage for the culinary delight that is their Chicken Parmesan. The dish is a masterpiece of tender chicken breast, perfectly breaded and fried, then ...